Viennoiserie
Fresh everyady. Handmade selection of savoury and sweet pastries
Mango Brulee
12.5
Mango compote and cheesecake cream, caramelised like a classic brûlée
Almond blackberry
12
Almond frangipane, blackberry compote and toasted almonds
Pain au chocolat
9
Filled with house-made hazelnut praline dark chocolate batons
Plain croissant
8
Timeless classic
Sausage roll
12
Local pork sausage, mixed seeds
Ham & cheese
11
Smoked ham, gruyere and jalapeno mustard
Banoffee
13.50
Dehydrated banana, toffee caramel and coffee infused cream
Cherry tomato tart
12.50
Ricotta cream, pesto and cherry tomatoes on a croissant base
Coconut Cookie Croissant
11
Cross-laminated layers, white chocolate coconut ganache with coconut cookie dough
Focaccia sandwiches
Made by order with premium ingredients and Focaccia from To Be Frank
Mortadella, Stracciatella, Pistachio
18
Mortadella, stracciatella, and crushed pistachio
Chicken caesar
19
Grilled chicken, Caesar dressing and Parmensa
Prosciutto, Figs, Ricotta
20
Prosciutto, Ricotta, Walnuts, Figs, Honey
Roasted Eggplants, Nudja, Cheese
18
Roasted eggplant, Capsicum and Nduja spread, Provolone cheese
Breakfast Menu
Weekdays from 8:00am to 12:00pm
Week-end from 9:30am to 3:00pm
Egg Amatriciana
22
Soft-poached eggs with Amatriciana sauce, Parmesan foam and toasted focaccia
Egg a la Coque
24
Soft-poached eggs a la coque, cheese sauce, sautéed mushrooms served with brioche feuilletee
